

Description: With her Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to this 'food Bible' for definitive recipes, encouragement and advice. But before Stephanie Alexander penned a word for the emerging food media - let alone for The Cook's Companion - she had spent decades avidly documenting food experiences. Shaped by her mother's dedication to good food and her father's love of reading, she trained as a librarian and all the while observed, notated, assessed and re-created the dishes she loved. Her monthly university allowance rarely lasted more than a week - all spent on pan-fried flounder and chestnut Mont Blanc. She was seduced over pain Poilane while working as an au pair in Paris, and later over ackee and saltfish in London. In 1966, with no formal training and a newborn baby, but brimming with confidence and sheer determination, she opened Jamaica House with her first husband. The personal toll was great and it was eight years until she emerged on the restaurant scene again. Stephanie's Restaurant has become part of Melbourne food folklore, permanently raising the bar for restaurant dining in Australia. At the time of its opening, in 1976, a salad to most people meant iceberg lettuce, no one had heard of goat's cheese and ginger came in a tin. Over the next twenty-one years, in order to obtain the best possible produce, the likes of which she had enjoyed while travelling in Europe, Stephanie championed small local suppliers or grew it herself. Her indefatigable determination and single-minded vision have influenced - and sometimes intimidated - a generation of chefs, cooks and diners. And now her Kitchen Garden Foundation is inspiring tens of thousands of primary school children across Australia to grow and cook their own food. A Cook's Life is a very personal account of one woman's uncompromising dedication to good food, of how it shaped her life and changed the eating habits of a nation.
Author Biography: Stephanie Alexander is one of Australia's most highly regarded food writers. She has written numerous influential food books, including Stephanie Alexander's Kitchen Garden Companion, Cooking and Travelling in South-West France and Kitchen Garden Cooking with Kids.
ISBN: 9781921382789
Title: A COOK'S LIFE



Description: This is a unique and heartbreaking memoir of a child's imprisonment in a Japanese POW camp during World War II. '1942: It was towards the middle of the year when my friends started disappearing...' On the island of Java, the stirrings of the Second World War in Europe and the angry-looking man called Hitler seem a million miles away from Norwegian-born Lise and her siblings. Then one day, her friends and neighbours start to disappear, and she begins to realise that they are not safe after all. Through ten-year-old eyes, Lise tells of her family's two-year imprisonment in POW camps and the brutal treatment received at the hands of their Japanese captors. For respite from the rat-infested floor of their shelter they adopt a blue door, which sits on concrete posts in the ground. They live on it during the day as young Lise plots ways to protect her family from disease, starvation and the desperate behaviour of fellow prisoners. This is a little girl's heartbreaking tale of survival.
Author Biography: Lise Kristensen was born Lise Gronn-Nielsen in Java, Indonesia 1934, of Norwegian parents. During the Second World War, she and her family were held for over two years in Japanese prisoner-of-war camps. After the war they moved to Norway. She was educated in Norway and Germany before qualifying and working as a secretary and then a gymnastics teacher. She went on to study art and became a painter, exhibiting and selling her work in Europe, the USA and Japan. She now lives in Spain with her husband.
ISBN: 9780230766976
Title: THE BLUE DOOR: A LIITLE GIRL'S INCREDIBLE STORY OF SURVIVAL IN THE JAPANESE POW CAMPS OF JAVA


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