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Kiwi Kitchen
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| NZ$ 35.00 each |
| Paperback |
| Author: Richard Till & TVNZ |
| Published by: Renaissance Publishing |
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Presenter Richard Till explores the length and breadth of New Zealand, ferreting out local people who are handy in the kitchen persuading them to share their recipes for everyday 'Kiwi tucker' and, as often as not, the history behind their particular dish. Here, in the colourful and entertaining book based on the second series, are all the featured recipes including home-made pies, substantial salads, fritters, boil-ups, afternoon tea goodies, deliciously rib-sticking after-dinner treats such as trifle and jam pudding and much more divided into 10 chapters each based on a full episode. Richard Till's humorous observations run alongside the recipes, all of which are photographed in full colour.
First published April 2008.
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Tea : A Potted History of Tea in New Zealand
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| NZ$ 35.00 each |
| Paperback |
| Author: Susette Goldsmith |
| Published by: suzettegoldsmith |
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Tea takes a wide-ranging and fast moving survey of the influences of tea and associated social traditions in New Zealand from frontier times to the present day. Tea drinking customs in China, Japan, England, Scotland, Holland and Italy provide useful context, but the focus is on the development of a ‘tea culture’ in New Zealand. The material is arranged thematically and begins with an examination of the ‘tea tree’ of Mãori, Captain Cook and whalers, and tea in early New Zealand settlements. It romps through tea gardens and heritage tea rooms, takes tea with the Queen and the Temperance movement, reveals tea as a murder weapon, a subject for Parliamentary scandal and a party theme for chimpanzees.
Tea-leaf reading, tea growing and railway refreshments all come under scrutiny along with the country’s fondness for tea paraphernalia including that invaluable New Zealand invention – the thermette. Linking all are historic
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A Treasury of New Zealand Baking
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| NZ$ 55.00 each |
| Hardback |
| Author: Lauraine Jacobs (editor) (photography Aaron McLean) |
| Published by: Random House New Zealand Ltd |
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Every great baker has his or her favourite recipes, and so when New Zealand's best foodwriters and chefs were asked for theirs, they came up with a treasure-trove. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. Designed as a book to treasure and to hand down through the generations, this beautifully packaged hardback includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friandes from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to every day fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known
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4 Ingredients : Over 340 quick, easy and delicious recipes using 4 or less ingredients
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| NZ$ 25.00 each |
| Paperback |
| Author: Kim McCosker & Rachael Bermingham |
| Published by: Random House New Zealand Ltd |
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Have you ever experienced any of the following?-You look at your watch and you think 'Gosh, it's 5:00 O'Clock what am I going to cook for dinner?'-You collect your child from school and immediately they ask 'What's for dinner?'-You are DEFINITELY leaving work at 5:01 and are still at your desk at 6:30�-Asked people over to dinner and are still unprepared at 5:00� -Go to the pantry look at it, full to the brim, and think 'Nothing in there!'-Find yourself cooking spaghetti bolognaise for the kids AGAIN!!!If you are a busy person, are on a tight budget, have moved out of home, are still fine tuning your culinary skills, are going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries,!WELL THIS BOOK IS FOR YOU!....And your family, your friends and their family and their friends�.Authors Kim and Rachel have created this fantastic new cookbook with the sole
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Bake : Favourite home-made recipes
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| NZ$ 45.00 each |
| Paperback |
| Author: Allyson Gofton (photography Allan Gillard) |
| Published by: Penguin Books (N.Z.) Ltd. |
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Allyson Gofton has employed her years' of baking experience, to create this sumptuous baking book stacked with traditional Kiwi classics and her favourite family recipes. Chapters include: pantry essentials; substitutions - what to do when you've started baking and realise you're missing an ingredient; what went wrong? - how to resurrect a baking disaster so no one will ever know; fast & furious - how to whip up a dessert for unexpected guests; plus, recipes for biscuits, slices, loaves, scones, muffins, cup cakes, cakes, puddings and tarts, yeast. Beautifully designed, with stunning photographs from Alan Gillard, this is an essential addition to every home cook book library. If you only buy one baking book this year, it must be bake.
First published April 2009.
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